Los Cabos Cantina & Grill Menu
Welcome to Los Cabos Cantina & Grill, a vibrant destination located in Peoria, Illinois, where authentic Mexican cuisine meets a warm and inviting atmosphere. This Latinx- and Women-owned establishment offers a diverse menu that caters to various dietary preferences, featuring options for pescatarians, vegans, and hearty vegetarian dishes.
Start your culinary journey with the marinated Pollo Poblano, grilled to perfection and draped in a mild poblano sauce. Alternatively, try the indulgent Chori Pollo, where homemade chorizo enhances flavorful chicken, complemented by fresh toppings.
For a lighter option, the Taco Salad delivers a delightful crunch, layered with fresh ingredients in a crispy tortilla shell. Don’t miss the enticing Vegetarian Nachos, brimming with sautéed veggies and melted cheese. Whether dining in their casual outdoor setting or ordering takeout, Los Cabos promises a satisfying experience for families and friends alike!
Appetizers
Mini Chimi Bites
4 mini chimichangas stuffed with ground beef and chicken, fried to a soft crisp, served with chipotle ranch.
Rollos de Mariscos
Flour tortillas filled with sauteed lobster, crab meat and fresh pico de gallo, rolled up and flash fried, served with a chipotle dipping sauce.
Grilled Chicken Salad
Fresh lettuce topped with grilled chicken, shredded cheese, tomatoes and fresh onions and bell peppers.
Ensalada de Camaron
Fresh lettuce topped with grilled shrimp, shredded cheese, tomatoes, fresh onions and bell peppers.
Ensaladas (Lunch)
Chicken From The Grill (Lunch)
Pollo Poblano
Marinated grilled chicken covered with a mild poblano sauce, served with a side of rice, beans and flour tortillas.
Chori Pollo
Marinated grilled chicken smothered with our home-made chorizo and melty shredded cheese, served with rice and beans, side of lettuce, sour cream, pico de gallo and flour tortillas.
Taco Salad
A crispy flour tortilla shell with a thin layer of re-fried beans on the bottom, filled with fresh lettuce and choice of ground beef or shredded chicken, topped with guacamole, sour cream, tomatoes and shredded cheese.
Ensaladas (Dinner)
Nachos (Dinner)
Vegetarian Nachos
Our fresh chips topped with melty shredded cheese and queso blanco dip, topped with sauteed tri-color peppers, mushrooms and zucchini, re-fried beans and dressed with lettuce, tomatoes, sour cream and guacamole.
Nachos Texanos
Our fresh chips topped with melty shredded cheese, queso blanco dip, grilled chicken, steak and shrimp, dressed with pico de gallo and sour cream.
